It's time for Foodie Friday!
What did you bring to the potluck today?
I made Garlic Focaccia.
It's probably the easiest focaccia recipe I've ever tried.
Add 1 package active dry yeast to 3/4 cup warm sugar water. I dissolved 1 T white sugar into the water. After the yeast proofs, add it to 5 cups all purpose white flour. Add 1 tsp salt (wish I'd added a bit more) and 1/2 cup extra virgin olive oil (EVOO0. Mix and knead. Cover bowl with a warm, damp towel and let dough rise for 1 hour or until it has doubled in size.
Knead dough again and shape to fit your pan.
Make sure you add 1/2 cup EVOO to the pan.
Shape the dough to fit the pan and flip the dough over.
Press indentions into the top.
Mince 2 garlic cloves and sprinkle into the indentions.
Sprinkle liberal amounts of sea salt over the top.
Let the dough rise 1 hour.
Add more Evoo and salt to the top, allowing the oil to pool in the indentions.
Bake in a pre-heated 400 degree F oven for 15 to 20 minutes or until brown.
Remove from oven and cool.
If you are participating in Foodie Friday,
please take a moment to read the guidelines.
To participate in Foodie Friday, locate the blue Inlinkz icon and follow the directions. The red "x"
will allow you to delete your link if you made an error; the "x" is visible to you only.
for a detailed Foodie Friday tutorial.
** By adding your link to Foodie Friday, you are granting us permission to include a photo of your FF recipe in a feature story.
** Would you like to add your recipes to the "Consuming Passions" group board at Pinterest?
It can be found HERE. We're a small, sociable group; Foodie Friday folks are always welcome to "pin" with us and chat about food. Just leave a comment on one of my recent"pins," so I'll be sure to see it, and I will send you an invitation. Or you can email me.
**I would like to ask pretty please if Pinners will visit the host blogs to pin photographs.
Thanks for visiting us today!
Now tell us all about your recipe.