Welcome to Foodie Friday.
Are you ready for Fall?
Leaf cookie cutters and orange plates (Big Lots)
are calling my name.
Food-wise, what's calling out to you this September?
To add your recipe to the Foodie Friday linky party, look below for the
blue Inlinkz frog (below). Add your permalink and select an image. It may take a few seconds for the entry to process. A red X on your photo allows you to delete your entry if you make an error. The Foodie Friday badge (or button--look for a picture of white cupcakes) is located on the right sidebar if you wish to add it to your FF post. If this is your first time to participate in Foodie Friday, a
tutorial is available.
Very pretty pics Michael! Apples and pumpkins, I've been craving them:@)
ReplyDeleteYour cooper with the black & white napkins is so pretty and fall-ish. And nope, I'm not ready for fall, but you've certainly gotten me in the mood.
ReplyDeleteThanks so much for hosting. Have a great weekend.
Sam
Love the leave cookie cutters! I have been craving comfort food, so I linked my Braised Short Rib recipe. Thanks for hosting!
ReplyDeletePenny
www.fromharvesttotable.com
Michael, I love the leaf cookie cutters! I'll have to check out the Big Lots near me! It's been so warm here that I can't get into the autumn mood yet...I better though, because soon it will already be time to decorate for Christmas! :o
ReplyDeleteHope all is well there.
I like your Big Lots purchases, Michael Lee! Thanks for hosting.
ReplyDeleteThank you so much for hosting your beautiful party every week!
ReplyDeleteOh wish I had some cookies shaped like autumn leaves...fix us a batch Michael Lee!!
ReplyDeleteThanks for hosting and happy Friday!
ReplyDeleteWhat a pretty autumnal tablescape you included in this post, Michael--very pretty! Thank you so much for hosting the party today, and I hope you have a wonderful weekend!
ReplyDeleteLove the party! :)
ReplyDeleteCheck out my latest recipe, review & giveaway @ Baking Blissful
Hope you have a great week end and thanks for hosting.
ReplyDeleteMiz Helen
Can't wait to see your leaf shaped cookies this fall!
ReplyDeleteI've linked up my Vegetarian Chili 5 Ways. Chili is a nice fall recipe!
What a great idea to make fall cookies! Thanks for hosting!
ReplyDeleteSherry
Linking up with you party for the first time, also following your blog!
ReplyDeleteHave a great weekend ~ T
Pumpkin is calling out to me this September. I can't seem to stop baking with it! Thank you for hosting!
ReplyDeleteI love the fall and waiting for our apples to be ready so I can make many appley things :-)
ReplyDeleteLove the fall season...great pictures, really ready now for these warm colors to fill my house :-)
ReplyDeleteI’m sharing how I juice grapes for jelly making and then a seasonal favorite at my house fresh tomato pasta.
ReplyDeleteThanks for hosting!
We also host a blog hop called Eat Make Grow and are always looking for quality bloggers to submit their links.
Stop on by if you get the chance:
http://foyupdate.blogspot.com/search?q=eat+make+grow&max-results=20&by-date=true
Foy
Wow! So many amazing recipes!! Thank you for hosting this hop - I'm a first time visitor and happy I found you! ~Susan www.solesearchingmamma.com
ReplyDeleteI am LOVING all these great recipes! Thank you so much for hosting! For some reason, fall so far for me has been soups & stews and everything pumpkin! So excited for cooler weather! I hope you have a wonderful weekend!
ReplyDelete~Jen @ Yummy-Healthy-Easy
www.yummyhealthyeasy.blogspot.com
Hello,
ReplyDeleteHere with a barbecue meatball appetizer recipe. Thank you for hosting.
Pat from Topiary Rose
Hi! again here with a slow cooker Tuscan Chili. From Pat's Pink Apron. Thank you for hosting.
ReplyDeleteLove the cookie cutters and beautiful fall colours! Squash has been calling me this September since it's so abundant at the farmers markets right now. So I've shared my experience figuring out what to do with Patty Pan Squash, and a recipe for steamed squash with sweet butter.
ReplyDeleteThanks for hosting!
Must get some of those fall-leaf cookie cutters! Your Foodie Fridays always attract such fabulous recipe links. :-)
ReplyDelete