Welcome to Foodie Friday.
Are you ready for July 4th? What's on your menu?
Here are a few of our favorite (but quick) desserts:
Apricot-and-Berry Jam-Tart
This is so easy.
You need one (thawed) puff pastry sheet, canned (or fresh) apricot halves, and jam. Bake, cool, and serve.
Apricot-Blueberry Tart
Another easy fruit tart.
Puff pastry (from the grocery), blueberries, apricots, and lemon curd (grocery).
Bake and serve with whipped cream.
I hope everyone has a safe, happy, food-filled July 4th.
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Lemon, blueberries, and puff pastry are a favorite combination~ I'll have to try adding apricots to the mix! Thanks for hosting :)
ReplyDeleteOh yummm, I love fresh apricots. I will have to try this tart once the apricots are ready here. Thanks for hosting!
ReplyDeleteLemon curd and blueberries - one of my favorite combinations. Hope you and yours have a wonderful Holiday, Michael.
ReplyDeleteNow this looks like the perfect summer dessert - I am working on my grocery list now! I appreciate you hosting and I hope you have a blessed weekend,
ReplyDeleteKathy
Now this looks like the perfect summer dessert - I am working on my grocery list now! I appreciate you hosting and I hope you have a blessed weekend,
ReplyDeleteKathy
Oh my! That looks wonderful! Thanks for sharing.
ReplyDeleteEnjoy your weekend and stay cool !
looks delicious! thanks for hosting! This week, I shared:
ReplyDeleteVeggie Fajitas w/ GF Quinoa Crunch Bowls!
They're Gluten Free, Vegan, and Body Ecology Diet friendly!
Look at all of your lovely blueberries. What a treat.
ReplyDeleteHappy 4th of July. I brought Georgia Caprese Salad - a peachy southern twist on an Italian classic. The peaches have been fabulous this season. Thanks for hosting Foodie Friday.
Sam
Thank you so much for the party!
ReplyDeleteLovely summery tarts. Thanks for hosting Foodie Friday each week. Hope everyone is enjoying the summer. xo
ReplyDeleteWhat beautiful fruit tarts, Michael Lee! Thank you for hosting.
ReplyDeleteWOWWWW
ReplyDeleteYour Apricot-and-Berry Jam-Tart looks DIVINE
Your tart looks absolutely stunning - and I can't get over how easy it is! I love apricots and blueberries together. Thank you so much for hosting, and Happy 4th of July!
ReplyDeleteThank you for bringing the lovely tart to our Fourth of July celebration. I'll be bringing the beans! Thanks for hosting!
ReplyDeleteI never thought of apricots and blueberries but they look fabulous together. Thanks for the party.
ReplyDeleteYou photography is absolutely beautiful. I want to reach in and grab those blueberries!
ReplyDeleteThis is my first time here. I left link #81 for a post on the health benefits of black rice and a recipe for Main Dish Rice Salad with Honey Vinaigrette...great for picnics.
I love your Apricot puffed pastry dessert! It is beautiful... as is your photography! I love Foodie Friday!!!!
ReplyDeleteThanks, Michael Lee!
Happy Friday! That tart looks beautiful! Now you've got me craving fruit! :)
ReplyDeleteI shared my Make Your Own Fudge Pops recipe.
ReplyDeleteThank you for hosting. That apricot and berry jam tart looks amazing!
ReplyDeleteThis week I've linked my Greek Pizza. Enjoy!
Many thanks for having me Michael Lee.
ReplyDeleteI've linked up an invitation to join for a social media link up-I hope you can join me!
I hope that you have a great weekend and happy Foodie Friday!
Best wishes,
Natasha in Oz
Those tarts look so pretty. I wonder if they look good with peaches replacing the apricots?
ReplyDelete