Welcome to the September 30th Foodie Friday.
It's time to make autumn cookies!
It's time to make autumn cookies!
Cookies are the best way to deal with deadlines and last-minute rewrites.
What's your favorite sugar cookie recipe?
If you are contributing a recipe to the September 22th Foodie Friday, and I hope you are!, just click on the blue Inlinkz frog (below) and follow the instructions. If this is your first time to participate in Foodie Friday, or if you aren't sure how to add a permalink, a short tutorial is available. Thanks for visiting!Happy Recipe Hunting!
My favorite sugar cookie recipe is a Martha Stewart one. She used brandy? I think, in it. I used amaretto instead for an almond flavor. They are wonderful and hold up to icing really well. Thanks for having us over! Happy Fall!
ReplyDeleteSherry
I have a sugar cookie recipe that was handed sown to me by my Mom, which I amke every Christmas. I'll have to post the recipe this year!
ReplyDeleteI have a fun a give away going on in my Foodie Friday post -- please join in!
Butter cookies my fav of all times.Crunchy sweet and buttery:)
ReplyDeletethanks, sweet lady
ReplyDeleteI love sugar cookies - and a crisp autumn afternoon is one of the best times to bake them! I've shared some of my favourite autumn apple recipes. Thank you for hosting, and have a lovely weekend.
ReplyDeleteLOVE sugar cookies! I use a recipe that a friend shared years ago. I was tempted to buy more cookie cutters this afternoon...I have to say it hurt to walk away. :-) I collect them and sometimes I just have to avoid repeating.
ReplyDeleteThanks so much for hosting!
xo
Pat
I'm still looking for may favorite cut out cookie recipe Michael! I'd like one that's crispy and would hold up well to icing:@)
ReplyDeleteHi Michael Lee! You are one busy gal! If I made cookies and had a deadline I'd probably eat them all! I love sugar cookies. I have a recipe from a 1985 magazine article. I use it when I bake sugar cookies.
ReplyDeleteI am planning a Christmas cookie exchange this year... maybe I will get out the recipe and make it. Delicious!
Love your pictures. YOu certainly have a way with styling!
Thanks for hosting!
xo Yvonne
I'll post my favorite sugar cookie recipe some time. My mom made them the same way since I was a little kid and they are delicious. Today I submitted crab puffs -- yum! :) Thanks for hosting!
ReplyDeleteThanks for hosting! I posted a profile of hibiscus flower with recipe ideas.
ReplyDeleteYour photos are cute but I'm not a fan of sugar cookies :-( I do want to learn how to make shortbread cookies one of these days though.
ReplyDeleteThank you for hosting! I'm linking up a turnip & turnip greens soup recipe. Not super fascinating compared to sugar cookies, but tasty nonetheless.
You know, the last time I made cookies was for Halloween last year. I love them, but too much. If I make them I'll eat them all since Dr Lostpast doesn't like sweets. I used to like decorating them as much as eating them!
ReplyDeleteHi MLee!
ReplyDeleteVery pretty Fall items for cookies! My very most favorite recipe has to be my Mom's. After she died, I found a hand-written (in pencil, no less) recipe. I need to get busy & frame that for my DGD to have someday.
Thanks for hosting FF again this week. Don't push yourself too hard, k?
fondly,
Rett
Hi, Michael. Everything looks fabulous! I shared a recipe for chocolate cake with buttercream icing today. Thank you for hosting us!
ReplyDeleteI should start decorating my blog with Halloween stuff too, it's fun.
ReplyDeleteI bring out my favorite sugar cookie recipe just before Christmas, and tuck it away again where I won't see it for the next 11 months.
ReplyDeleteThat's how much I like sugar cookies, and how bad they are for me!
The recipe is from a 1982 Woman's Day Holiday Baking specialty magazine -- each year I panic that I have lost the mag, and it never occurs to me to COPY the best recipes out of it!
I'm a slow learner.
All the best -- Cass
Michael, I just stumbled onto your blog; and I am so glad I did! You have an awesome site!! So much great information and eye candy! I am a newbie to blogging and your latest follower. I hope you will follow back! Many blessings to you!
ReplyDeleteOh Michael! I'm drooling all over the beautiful pictures. And whatever little baking talents I have, always come out this time of the year. I just love autumn!
ReplyDeleteI've never tried making sugar cookies, but I've always wanted to, just so I could decorate them!
ReplyDeleteI'm linking up my post about Boiled Peanuts with Chinese Five Spice.
Hi, Michael. I am sharing my grandmother’s chow-chow recipe today. This is a tasty recipe for vegetables that are in season now. Thank you for hosting us again this week! Your blog is gorgeous!!
ReplyDeleteAmazing how you can make even baking supplies look scrumptious!
ReplyDeleteHi Michael (& Teeny!)~
ReplyDeleteMy Sea Turtles made landfall arriving safe & sound! I'm ready to whip out the the sugar cookie dough for some delicious turtle shapes. I received ADORABLE turtle napkins too~ Thanks SO much!
I hope you're happily munching away through your deadlines & rewrites :)
Great question! Sugar Cookie is a great debate at home, mainly the critics in my own head..I love a few and plan to post one tomorrow.Today I shared a soup recipe learned from the Amish. have a great week! (Dianna)
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