Welcome to the September 9th Foodie Friday. It's a chilly afternoon in the Tennessee hills, and I can't get warm. I could turn on the gas heat, but I'm not quite ready. So I'm layered in wool and flannel; while I put the finishing touches on the book, I'm thinking about heart-warming food.
I am also doing a Foodie experiment. I bought a slow-cooker to see if I can write and cook at the same time (and not succumb to fast food). But when time and energy permit, I plan to immerse myself in
autumn--views, smells, flavors, and traditions.
What's your favorite Fall food?
Mushrooms in puff-pastry
Apple Upside-Down Cake
When I crave warmth, chili is probably my "go-to" food.
For non-foodie offerings, check out The Snuggle Season and get into the spirit of Fall.White Walls Are In And Red Might Be out, But I Ain't Changing Nothing.
Did you miss last week's awesome recipes at Foodie Friday?
Note: Images purchased via license at www.shutterstock.com, www.dreamstime.com, and www.fotolia.com .
If you are contributing a recipe to the September 9th Foodie Friday, click on the blue Inlinkz frog (below) and follow the instructions. If this is your first time to participate in Foodie Friday, or if you aren't sure how to add a permalink, a short tutorial is available. Happy Recipe Hunting!