Thursday, March 24, 2011

Foodie Friday: The Open Gate Plus Give-aways

Many authors believe that art and life not only imitate each other, they are inseparable. There are exceptions, of course. Yesterday, my husband left the farm gate open, and all five donkeys walked into the highway. We live on a busy road. Luckily for all concerned, the animals were rounded up (it took a village), but the incident will definitely not appear in a book—why would I want to relive it in print? Why would I put a Reader through a wild donkey chase?
(Though it was funny when the geese chased my husband.)


Sometimes the past can slip through the gate, and no matter how hard you try, you can't shove it back. I've deliberately put things into books, like the time my mother threatened to swing from a chandelier (Consuming Passions) or when the town square flooded in my hometown (Crazy Ladies). I didn't try to mask the crippling grief after my daddy died; I used words as a healing force (American Pie) and prayed they would help someone else.

Teeny Templeton (Gone With a Handsomer Man) opened a locked gate, but I didn't stop her. I followed. What did she let loose? I'll never tell. But other things raced out of that gate, delightful things, like our mutual love for food and table settings.

"I cooked a tomato basil tart, red rice cakes, hoppin’ John, cornbread sticks, and lemon-raspberry-basil sorbet, made by stirring chopped basil and lemon zest into store-bought raspberry ice. Ava helped me set the table in the garden with Uncle Elmer’s hunting dog china."



I poured tea into brown crystal goblets, and so did Teeny.

“I cut my own hair and do my own nails. I’m a drip-dry girl. I like cotton, not silk. I like plain, white dishes and don’t care if they match.”


"Since I was in a cooking mood, I made a corn-and-tomato salad with sweet mayonnaise dressing. I set the patio table with blue and white floral dishes, added a vase filled with hydrangeas, and called Red Butler to the garden. "


I can't speak for other authors, but when it comes to life and art, I'm a poor gatekeeper. Things creep in and out, personal hurts, events that embarrassed the beeswax out of me (but were funny later on), and people who broke my heart. Then I shut the gate. And my mouth (except when I'm filling it with cake).

Food and music always collide in my books. In fact, I am partial to songs that mention food: Brown Sugar, (Put the Lime in the) Coconut, Wild Honey, The Lemonade Song, etc.

I always come back to Jimmy Webb's song, MacArthur Park. (I'm writing about it now, in the second Teeny book.) I love the Live and At Large version--it's my most-played song on iTunes. (I can't listen to Richard Harris sing it. It's got to be Jimmy.)

Back in the early 1970s, when I was in high school, our band played this song at every football game. Maybe you remember those days. Me, I was the girl with short hair and big, owlish glasses. My ass was pretty big, too. I was always on a diet, wasn't a cheerleader, wasn't a brain. I said the wrong things, if I spoke at all, and I bit my nails. All these years later, when I hear MacArthur Park on the radio, a sweet, creamy goodness runs right through me, and I can't help but smile.

Back to Jimmy Webb. He wrote the songs that shaped a generation: By the Time I Get to Phoenix; Up, Up, and Away; The Highwayman; All I Know; Galveston, etc. A British interviewer once asked him about the origins of MacArthur Park.

"What does it mean? Was there really a girl in a yellow dress? Was she holding baby birds? Or were the birds symbolic? What about the men playing checkers? The melting cake? The color green? Why did you write this song?"

Some people say Jimmy was writing about Susan Ronstadt, Linda's sister; others say the girl with the baby bird was Jimmy's big love. Still others claim it's about first love, lost love, or some kind of messed-up, bad love. Though it could just be a cake that got ruined by a thunderstorm. This is the magic of fiction and music--a green cake can be whatever you want it to be: dessert, metaphor, or story.

Some musicians and authors will peel back the layers and show where art and truth collide. Others cannot. Maybe it's a private memory, maybe the artist doesn't wish to lift the veil, or maybe it is too painful to explain how the past ran through the tightly-locked gate, galloped off into the wild blue, and no matter how hard you tried, you could not call it back.

So how did Jimmy Webb respond?

He looked away, far-far away, and in his inimitable Oklahoma-West Texas drawl, he said, "Search me."





There's still time to enter the Copper Cookware Give-away, plus the give-away for author Shirley Hailstock's new novel, Some LIke Them Rich, with a Beach Gift Basket.
I'm testing a new linky-thumbnail gadget for Foodie Friday, and I'm scared of HTML, so let me know if you prefer this to last week's link. If you are participating in this week's Foodie Friday, enter your permalink and recipe. Just follow the directions in the Inlinkz to add your thumbnail photo. Thanks for visiting the blog and I hope you enjoy the recipes this week!


41 comments:

  1. Worked fine, ML! Much better.
    Love your choice of songs!

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  2. Thanks for being the first Linky. I was so worried it wouldn't work, but it is! Yay!

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  3. Worked fine....but why do I have a red X?

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  4. Works good, Gollum.
    Thanks so much for hosting this yummy affair. I can't remember where I got the recipe for the cake I linked...probably get my butt sued. Oh, well, the cake sure is a good one and...easy.:))

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  5. I don't know why there's a red X. I can't find any info on the Inlinz site, either.

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  6. I'm not seeing a red x from my end.

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  7. That's weird.......cause I can see the red X. It's only on mine??? Does anyone else see the red X?

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  8. Could the X be for you to edit your info or photo? If not, I probably used the wrong link.

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  9. If you go to the red X it says DELETE REALLY?

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  10. Anyone else have a red X beside their thumbnail?

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  11. I have a red "x". Not sure why.

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  12. I talked to the company, and the red X is there in case you want to delete your entry. It is visible only to you.

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  13. Here's the message from InLinkz:
    Hi Michael,

    Each user that submits a link, is given the choice to delete and re-enter her link if the appropriate choice is made when you created the collection.

    This red “X” is there, visible only to the user that submitted the link, just in case she wants to delete her own link. No other participant can see this.
    If she checks the collection from another browser, she will find out that the red “x” is not there. It displays only on the browser that the link was submitted from.

    This goes for each and every user that submits a link to your collection.

    Best regards,

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  14. Love the thumbnail photos/links!

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  15. I'm still smiling about the wild donkey chase ;) I always wondered about those song lyrics too!

    The Red X may only appear to the person who just added their link.

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  16. Works perfect! I am so happy you switched to pictures - so much more inspiring to those of us who are visually stimulated!!! (Aren't all foodies visually stimulated?!)

    The red x lets you know you can edit your own, although it does take you out of the lineup. It is only for the submitter.

    Perfection!!! And I am excited to go and peruse.
    Jacqueline

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  17. I had to come back and laugh about the donkeys. We were just heading out the door to my brother's wedding when we got a phone call that our two horses were running down State Street (the main street in our city). In our wedding clothes we had to drive out there and run down the street trying to round up those two crazy girls!!! Later it will seem funny! At the time it was horrific, but that was 20 years ago now.

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  18. Works beautifully!

    Thank you from all of us...

    Cheers!

    Lisa
    xo

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  19. It's been ages since I've participated in Foodie Friday - yippee!

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  20. Easy to use, I love the "New" format!!

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  21. Worked fine, no problems at all!! Everything is a feast for the eyes..but that cake..Oh My! It just looks so fresh and gorgeous! The prettiest cake I have seen anywhere in months!
    xx
    Bunny

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  22. Yay- the "linky" worked fine!
    I am sharing my recipe for Italian Shrimp Salsa/Salad. It is beautiful and healthy too!
    Thanks for hosting!

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  23. Yay, so glad you switched to the photo linky. Thanks for hosting and I love that St. Paddy's day cake :)

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  24. I have to admit that I don't visit your blog for the recipes or even the table settings (which are fabulous, by the way!). But I enjoy an excellent read...which is what your posts are! Thanks for another great one...donkeys, geese, Jimmy Webb and all!

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  25. "Spring green" color of the cake. WOW

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  26. I really enjoyed this post (sorry to hear about the donkeys escaping though!). I'm getting really excited to read your new book. I feel like I 'know' Teeny already!

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  27. Good Morning,
    I added my Swedish Meatballs. Thanks for hosting! Have a great weekend!

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  28. Good morning,
    The Linky worked beautifully for me. I really like being able to see all the tasty looking pictures.
    Enjoy the day!!

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  29. Thanks for hosting Michael! Linky works fine-Happy Weekend:@)

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  30. Hi Michael,
    I really enjoyed your visit to Full Plate Thursday, we had so much fun! Please come back anytime. Linky is working great and the frames look very nice. Thank you for hosting and have a great week end!

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  31. Sometimes it is better if gates are left open. Thanks for hosting and have a great weekend!

    -Brenda

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  32. Michael Lee,
    I am coming a little late to the party! But here I am. And so happy to participate... what a facinating post.

    I have always wondererd about MacArthur Park! One of the world's great mysteries I say!

    I love your green cake. Now that image will be forever linked with that complicated song in my mind. Before your cake, I pictured a very kelly green and not very pretty cake, lopsided and with the filling oozing out and making a buldge ring around the side of thre cake. YOur image is so much more pleasing!

    I hope to see the great donkey escape in one of your future books! YOu have great material to work with.

    Thanks for hosting!
    Yvonne

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  33. As usual, a great gathering and sharing of recipes! Thanks for hosting; I'm all linked up!

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  34. Didn't get the dish name on... oh well, better luck next time with the new technology! Thanks for going to all that trouble, Michael Lee! Hope your having fun with the new Teeny!

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  35. Thanks for hosting Gollum. I love reading your text today as always. the gate thing describes my life a bit.

    Yummy food and the new linking was a piece of cake. (no pun intended)
    Hugs, Jeanne

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  36. This new linky is fine. I hope everyone else likes it as well. This pictures are nicer than just the linky list of names.

    Thanks for hosting.
    Joanne
    http://wineladycooks.blogspot.com

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  37. this linky worked much better! Love all the gorgeous food photos in this post! thanks for hosting.

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  38. Such beautiful things ~ :)

    Have a happy weekend!

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  39. Definitely love this linky better! ;) Once again, thanks for hosting and always love your giveaways! Have a wonderful weekend.

    Amy
    http://utry.it

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  40. I thought i shared my cupcakes last week? hummm? I came back to peek around at recipes after i added your link under my "parties label"...i will try again this next Friday! Thanks for inviting me over! xoox, Tracie

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  41. If anyone notices any missing links, let me know and I ask Inlinkz support for assistance.
    Thanks!

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